Our kitchen is open daily until 2 am.

We may close early due to a decline in business. If this occurs, the Kitchen will close at 12:00 am, Bowling will end at 12:30 am, with Bar closure at 1:30am. Thank you for your understanding

APPETIZERS

Ⓥ denotes vegetarian fare

  • MEATBALLS ON A STICK
    Three 3oz pork and beef meatballs smothered in marinara $12
  • TOASTED RAVIOLI
    Served with marinara $10
  • CHICKEN TENDERS
    Served with ranch, BBQ, honey mustard, or hot sauce $14 Tossed in hot sauce +$2
  • QUESADILLA Ⓥ
    Served with salsa $10 Add chicken, bacon, or hamburger +$2
  • NACHOS Ⓥ
    Served with sour cream, salsa, and jalapeños $12 Add chicken or hamburger +$3
  • PRETZEL STICKS Ⓥ
    Two salted pretzel sticks served with honey mustard and nacho cheese $10

SANDWICHES

Served on Texas Toast with kettle chips and pickles.

  • BLACK BEAN BURGER Ⓥ
    Served with lettuce, tomatoes, and red onion $12 Add cheese +$2
  • THE BLT
    12 slices of bacon, lettuce, and tomato $12
  • GRILLED CHEESE Ⓥ
    Made with American cheese $10

SPECIALTY PIZZAS

14 inch St. Louis style thin crust

  • THE BOMBSHELL
    Bacon, chicken, jalapeño, onion $17
  • THE DELUXE
    Bacon, green pepper, onion, sausage $17
  • THE GARDENER Ⓥ
    Black olive, green pepper, mushroom, onion $17
  • THE STUD
    Bacon, hamburger, pepperoni, sausage $17

BUILD YOUR OWN PIZZA

14 inch St. Louis style thin crust

  • THE 4 CHEESE STANDARD Ⓥ
    Freshly baked! $13
  • $1 EACH
    Onion, jalapeño, mushroom, black olive, green pepper, tomato, minced garlic, pepperoni, Italian sausage, bacon, hamburger, chicken